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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
29/11/2021 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LUZARDO, S.; BANCHERO, G.; FERRARI, V.; IBÁÑEZ, F.; ROIG, G.; AZNÁREZ, V.; CLARIGET, J.M.; LA MANNA, A. |
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Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROIG, MARFRIG Group, Ruta 2 km 288, Río Negro, 65000, Uruguay; VALENTINA AZNÁREZ, MARFRIG Group, Ruta 2 km 288, Río Negro, 65000, Uruguay; JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effect of fresh citrus pulp supplementation on animal performance and meat quality of feedlot steers. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Animals, December 2021, Volume 11, Issue 12, Article number 3338. Gold Open Access. doi: https://doi.org/10.3390/ani11123338 |
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ISSN : |
2076-2615 |
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DOI : |
10.3390/ani11123338 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 14 September 2021; Revised: 9 November 2021; Accepted: 19 November 2021; Published: 23 November 2021.
Academic Editors: Aser García-Rodríguez and Idoia Goiri.
Corresponding author: Luzardo, S.; Programa de Producción de Carne y Lana y Plataforma Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Ruta 5 km 386, Tacuarembó, Uruguay; email:sluzardo@inia.org.uy
This article belongs to the Special Issue Nutritive Value and Valorization of New Feedstuffs for Ruminant Nutrition- https://www.mdpi.com/journal/animals/special_issues/Nutritive_Value |
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Contenido : |
ABSTRACT - The use of fruit by-products such as citrus pulp represents a feeding ingredient that deserves to be evaluated as an energy source in animal rations. Thirty-six British breed steers were allotted to one of the three feeding treatments (12 steers/treatment): 0%, 15% and 30% of fresh citrus pulp inclusion in the ration in a randomized complete block design to evaluate animal performance and carcass and meat quality traits. In the present study, the inclusion of fresh citrus pulp up to 30% of the diet did not affect the animal average daily gain (p > 0.05) but steers that were fed the pulp consumed less feed (p < 0.05) and presented a lower feed conversion ratio (p < 0.05) than their counterparts without citrus pulp in their diet. No effect of fresh citrus pulp was observed on carcass and meat quality (p > 0.05). A greater lipophilic antioxidant capacity (p < 0.05) in meat was observed when fresh citrus pulp was offered at 15% of the diet. Fresh citrus pulp used up to 30% as a feed ingredient in feedlot rations does not negatively affect animal performance or meat quality but, rather, has a positive effect on dry matter intake and a better feed conversion ratio. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. |
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Palabras claves : |
Animal performance; Antioxidant; Citrus pulp; Meat quality; PLATAFORMA AGROALIMENTOS; Steers. |
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Asunto categoría : |
L02 Alimentación animal |
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URL : |
https://www.mdpi.com/2076-2615/11/12/3338
https://www.mdpi.com/2076-2615/11/12/3338/pdf
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Marc : |
LEADER 02823naa a2200313 a 4500
001 1062552
005 2022-03-18
008 2021 bl uuuu u00u1 u #d
022 $a2076-2615
024 7 $a10.3390/ani11123338$2DOI
100 1 $aLUZARDO, S.
245 $aEffect of fresh citrus pulp supplementation on animal performance and meat quality of feedlot steers.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: 14 September 2021; Revised: 9 November 2021; Accepted: 19 November 2021; Published: 23 November 2021. Academic Editors: Aser García-Rodríguez and Idoia Goiri. Corresponding author: Luzardo, S.; Programa de Producción de Carne y Lana y Plataforma Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Ruta 5 km 386, Tacuarembó, Uruguay; email:sluzardo@inia.org.uy This article belongs to the Special Issue Nutritive Value and Valorization of New Feedstuffs for Ruminant Nutrition- https://www.mdpi.com/journal/animals/special_issues/Nutritive_Value
520 $aABSTRACT - The use of fruit by-products such as citrus pulp represents a feeding ingredient that deserves to be evaluated as an energy source in animal rations. Thirty-six British breed steers were allotted to one of the three feeding treatments (12 steers/treatment): 0%, 15% and 30% of fresh citrus pulp inclusion in the ration in a randomized complete block design to evaluate animal performance and carcass and meat quality traits. In the present study, the inclusion of fresh citrus pulp up to 30% of the diet did not affect the animal average daily gain (p > 0.05) but steers that were fed the pulp consumed less feed (p < 0.05) and presented a lower feed conversion ratio (p < 0.05) than their counterparts without citrus pulp in their diet. No effect of fresh citrus pulp was observed on carcass and meat quality (p > 0.05). A greater lipophilic antioxidant capacity (p < 0.05) in meat was observed when fresh citrus pulp was offered at 15% of the diet. Fresh citrus pulp used up to 30% as a feed ingredient in feedlot rations does not negatively affect animal performance or meat quality but, rather, has a positive effect on dry matter intake and a better feed conversion ratio. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
653 $aAnimal performance
653 $aAntioxidant
653 $aCitrus pulp
653 $aMeat quality
653 $aPLATAFORMA AGROALIMENTOS
653 $aSteers
700 1 $aBANCHERO, G.
700 1 $aFERRARI, V.
700 1 $aIBÁÑEZ, F.
700 1 $aROIG, G.
700 1 $aAZNÁREZ, V.
700 1 $aCLARIGET, J.M.
700 1 $aLA MANNA, A.
773 $tAnimals, December 2021, Volume 11, Issue 12, Article number 3338. Gold Open Access. doi: https://doi.org/10.3390/ani11123338
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
24/09/2021 |
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Actualizado : |
24/09/2021 |
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Tipo de producción científica : |
Poster |
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Autor : |
MARÍN, M.F.; NAYA, H.; DEVINCENZI, T.; NAVAJAS, E.; ESPASANDIN, A. C.; CARRIQUIRY, M. |
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Afiliación : |
M. F. MARÍN, Universidad de la República (UdelaR)/ Facultad de Agronomía; H. NAYA, Universidad de la República (UdelaR)/ Facultad de Agronomía; THAIS DEVINCENZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A.C. ESPASANDIN, Universidad de la República (UdelaR)/ Facultad de Agronomía; M. CARRIQUIRY, Universidad de la República (UdelaR)/ Facultad de Agronomía. |
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Título : |
Heart rate of grazing Hereford heifers classified by paternal RFI. [Poster] |
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Complemento del título : |
EAAP - 72nd Annual Meeting, Davos, Switzerland. Session 23, Poster 11. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
In: Annual Meeting of the European Federation of Animal Science (EAAP), 72., 30 August - 3 September 2021, Davos, Switzerland. Book of abstracts. Wageningen, NL: WAP, 2021. p.278. doi: https://doi.org/10.3920/978-90-8686-918-3 |
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ISBN : |
978-90-8686-366-2; e-ISBN: 978-90-8686-918-3 |
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ISSN : |
1382-6077 |
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Idioma : |
Inglés |
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Notas : |
Conference website: www.eaap2021.org |
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Contenido : |
This work aimed to evaluate the effect of sires? efficiency on HR variation along the day and its repeatability in different seasons (fall and spring) in Hereford heifers grazing rangelands (Campos biome). |
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Palabras claves : |
Heart rate (HR). |
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Thesagro : |
HEREFORD. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15982/1/Marin-et-al-EAAP-2021.pdf
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Marc : |
LEADER 01022nam a2200217 a 4500
001 1062404
005 2021-09-24
008 2021 bl uuuu u00u1 u #d
022 $a1382-6077
100 1 $aMARÍN, M.F.
245 $aHeart rate of grazing Hereford heifers classified by paternal RFI. [Poster]$h[electronic resource]
260 $aIn: Annual Meeting of the European Federation of Animal Science (EAAP), 72., 30 August - 3 September 2021, Davos, Switzerland. Book of abstracts. Wageningen, NL: WAP, 2021. p.278. doi: https://doi.org/10.3920/978-90-8686-918-3$c8686
500 $aConference website: www.eaap2021.org
520 $aThis work aimed to evaluate the effect of sires? efficiency on HR variation along the day and its repeatability in different seasons (fall and spring) in Hereford heifers grazing rangelands (Campos biome).
650 $aHEREFORD
653 $aHeart rate (HR)
700 1 $aNAYA, H.
700 1 $aDEVINCENZI, T.
700 1 $aNAVAJAS, E.
700 1 $aESPASANDIN, A. C.
700 1 $aCARRIQUIRY, M.
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